Cover Cropping in Vineyards
Types of Cover Crops
Many types of plants can be used as cover crops. Grasses (including cereals) and legumes and are the most extensively used, but there is increasing interest in brassicas (such as rape, mustard, and forage radish) and continued interest in others, such as buckwheat. Some of the most important types of cover crops are discussed below. Choosing a cover crop depends largely upon the objectives in the overall vineyard management plan.
Grass cover crops produce high biomass and dense fibrous root systems preventing soil erosion. Grasses are higher in carbon than legume cover crops. Because of their high carbon content, grasses break down more slowly than legumes, resulting in longer-lasting residue. As grasses mature, the carbon-tonitrogen ratio (C:N) increases. This has two tangible results: The higher carbon residue is harder for soil microbes to break down, so the process takes longer, and the nutrients contained in the cover crop residue usually are less available to the grapevines.
Legumes are broad-leaved, annual or perennial species known for their ability to fix atmospheric nitrogen (inert gas) into usable forms. Nodules on the roots are the “factories” that house nitrogen-fixing bacteria (Rhizobium spp.) that form a symbiotic relationship with legume roots. Nitrogen accumulations by leguminous cover crops range from 40 to 200 pounds (18 to 90 kg) of nitrogen per acre. The portion of green-manure nitrogen available to grapevines is usually about 40 to 60 percent of the total amount contained in the legume. If growing legumes it is better to incorporate them into the soil when they are blooming to get the maximum addition of nitrogen.
Brassicas used as cover crops include mustard, rapeseed, and forage radish. They are increasingly used as winter or rotational cover crops in vegetable and specialty crop production, such as potatoes and tree fruits.
Buckwheat is a summer annual that is easily killed by frost. It will grow better than many other cover crops on low-fertility soils.
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Within This Chapter: Cover Cropping in Vineyards
- Introduction to Cover Cropping in Vineyards
- Benefits and Drawbacks of Cover Crops
- Life Cycle of Cover Crops
- Types of Cover Crops
- Cover Cropping Systems
- Criteria for Selecting Cover Crop Species
- Establishing and Managing Cover Crops
- Suppression or Control of Cover Crops
- Cover Cropping in Vineyards References