Chapter 33

Harvesting Wine Grapes

Selected References

1. Avery, J.D, ed. 2003. Growing Grapes in Missouri. Missouri State University, State Fruit Experiment Station: Mountain Grove, Missouri. MS-29.
2. Bergmeier, Eli and R. Keith Striegler. 2011. Preparations for Successful Vineyard Mechanization. University of Missouri, University of Missouri Extension: Columbia, Missouri. WG3001.
3. Bisson, Linda. 2001. In Search of Optimal Grape Maturity. Practical Winery & Vineyard Journal, July/August.
4. Boulton, B., Vernon L. Singleton, Linda F. Bisson, and Ralph E. Kunkee. 1996. Principles and Practices of Winemaking. 1st ed. New York, New York: Chapman & Hall.
5. Cox, Jeff. 1999. From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine. 3rd ed. North Adams, Massachusetts: Storey Publishing, LLC.
6. Creasy, C.L. and L.L. Creasy. 2009. Grapes. Cambridge, Massachusetts: CABI.
7. Dami, Imed, Bruce Bordelon, David C. Ferree, Maurus Brown, Michael A. Ellis, Roger N. Williams, and Douglas Doohan. 2005. Midwest Grape Production Guide. Columbus, Ohio: Ohio State University, Ohio State Extension. Bulletin 919.
8. Greenspan, Mark. 2008. Vineyard Design for Mechanical Harvesting. Wine Business Monthly, November Issue.
9. Hamilton, R. P. and B.G. Coombe. 1992. Harvesting of Wine Grapes. In: Viticulture, Vol. 2 (Practices) (B.G. Coombe and P.R. Dry, eds.) Adelaide, Australia: Winetitles.
10. Hamman, Richard A., Jr., Steven D. Savage, and Harold J. Larsen. 1998. The Colorado Grape Growers' Guide. Colorado State University, Colorado Agricultural Experiment Station: Fort Collins, Colorado. Bulletin 550A.
11. Hellman, Edward W. and Ted Casteel. 2003. Crop Estimation and Thinning. In: Oregon Viticulture (Edward W. Hellman, ed.) Corvallis, Oregon: Oregon State University Press.
12. Hellman, Edward W. and Mark L. Chien. 2003. Harvest. In: Oregon Viticulture (Edward W. Hellman, ed.) Corvallis, Oregon: Oregon State University Press.
13. Jackson, Ronald S. 2008. Wine Science: Principles and Applications. 3rd ed. Burlington, Massachusetts: Elsevier.
14. Morris, Justin R. and Pamela L. Brady, eds. 2011. Vineyard Mechanization: Development Status and in the United States and in Major Grape Producing Regions of the World. Alexandria, Virginia: American Society for Horticultural Science.
15. Moulton, G.A. and J. King. 2005. Growing Wine Grapes in Maritime Western Washington. Washington State University, Washington State University Extension: Pullman, Washington. EB2001.
16. Pregler, Bill. 2006. The New Wave of Mechanical Harvesters. Wine Business Monthly, November Issue.
17. Skelton, Stephen. 2007. Viticulture - An Introduction to Commercial Grape Growing for Wine Production. London, United Kingdom: Published by Author.
18. Watson, Barney. 2003. Evaluation of Winegrape Maturity. In: Oregon Viticulture (Edward W. Hellman, ed.) Corvallis, Oregon: Oregon State University Press.
19. Weaver, Robert J. 1976. Grape Growing. New York, New York: Wiley.
20. Winkler, A.J., J.A. Cook, W.M. Kliewer, and L.A. Lider. 1974. General Viticulture. 2nd ed. Berkeley, California: University of California Press.

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