Chapter 30

Crop Estimation in Vineyards

References

1. Boulton, B., Vernon L. Singleton, Linda F. Bisson, and Ralph E. Kunkee. 1996. Principles and Practices of Winemaking. 1st ed. New York, New York: Chapman & Hall.
2. Creasy, C.L. and L.L. Creasy. 2009. Grapes. Cambridge, Massachusetts: CABI.
3. Dami, Imed, Bruce Bordelon, David C. Ferree, Maurus Brown, Michael A. Ellis, Roger N. Williams, and Douglas Doohan. 2005. Midwest Grape Production Guide. Columbus, Ohio: Ohio State University, Ohio State Extension. Bulletin 919.
4. Dami, Imed and Paolo Sabbatini. 2011. Crop Estimation of Grapes. Ohio State University, Ohio State Extension: Columbus, Ohio. Bulletin HYG-1434-11.
5. Fiola, Joseph A., 2010. How to Assess Winegrape Maturity and Make Harvest Decisions. University of Maryland, Maryland Cooperative Extension: College Park, Maryland. [http://www.grapesandfruit.umd.edu/Pages/AssessingMaturity.pdf] accessed September 20, 2010.
6. Hamilton, R. P. and B.G. Coombe. 1992. Harvesting of Wine Grapes. In: Viticulture, Vol. 2 (Practices) (B.G. Coombe and P.R. Dry, eds.) Adelaide, Australia: Winetitles.
7. Hellman, Edward W. and Ted Casteel. 2003a. Crop Estimation and Thinning. In: Oregon Viticulture (Edward W. Hellman, ed.) Corvallis, Oregon: Oregon State University Press.
8. Hellman, Edward. 2004. How to Judge Ripeness before Harvest. Presentation at the 2004 Southwest Regional Vine & Wine Conference, Albuquerque, New Mexico, February 27-28, 2004.
9. Jackson, Ronald S. 2008. Wine Science: Principles and Applications. 3rd ed. Burlington, Massachusetts: Elsevier.
10. Kurtural, S. Kaan and S. Brandon O'Daniel. 1986. Crop Estimation in Vineyards. University of Kentucky, UK Cooperative Extension Service: Louisville, Kentucky. HO-86.
11. McGourty, Glenn. 2012. Grounded Grapegrowing: Crop Estimation Revisited. Wines & Vines, June Issue.
12. Singleton, V.L., L.S. Ough, and K.E. Nelson. 1996. Density Separation of Wine Grape Berries and Ripeness Distribution. American Journal of Enology and Viticulture, Vol. 17.
13. Skelton, Stephen. 2007. Viticulture - An Introduction to Commercial Grape Growing for Wine Production. London, United Kingdom: Published by Author.
14. Watson, Barney. 2003. Evaluation of Winegrape Maturity. In: Oregon Viticulture (Edward W. Hellman, ed.) Corvallis, Oregon: Oregon State University Press. 15. Weaver, Robert J. 1976. Grape Growing. New York, New York: Wiley.
16. Winkler, A.J., J.A. Cook, W.M. Kliewer, and L.A. Lider. 1974. General Viticulture. 2nd ed. Berkeley, California: University of California Press.
17. Wolf, Tony K. 2008. Crop Estimation and Crop Management. In: Wine Grape Production Guide for Eastern North America (Tony K. Wolf, ed.) Ithaca, New York: Natural Resource, Agriculture, and Engineering Service (NRAES), Cooperative Extension.

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