Chapter 10

Vineyard Canopy Management

References

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2. Allen, Andy. 2011. Vineyard Canopy Management. The Midwest Winegrower. (3) 2.
3. Amerine, M.A., William Cruess, and H. W. Berg. 1980. The Technology of Winemaking. 4th ed. Westport, Connecticut: AVI Publishing Co. Inc.
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5. Creasy, G.L. and L.L. Creasy. 2009. Grapes - Crop Production Science in Horticulture. Oxfordshire, United Kingdom: CABI.
6. Dami, Imed, Bruce Bordelon, David C. Ferree, Maurus Brown, Michael A. Ellis, Roger N. Williams, and Douglas Doohan. 2005. Midwest Grape Production Guide. Columbus, Ohio: Ohio State University, Ohio State Extension. Bulletin 919.
7. Hamman, Richard A., Jr., Steven D. Savage, and Harold J. Larsen. 1998. The Colorado Grape Growers’ Guide. Colorado State University, Colorado Agricultural Experiment Station: Fort Collins, Colorado. Bulletin 550A.
8. Hellman, Edward W. and Ted Casteel. 2003. Crop Estimation and Thinning. In: Oregon Viticulture (Edward W. Hellman, ed.) Corvallis, Oregon: Oregon State University Press.
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11. Keller, Marcus. 2005. “Nitrogen – Friend or Foe of Wine Quality.” Practical Winery and Vineyard. September/October.
12. Kliewer, W.M. and Ted Casteel. 2003. Canopy Management. In: Oregon Viticulture (Edward W. Hellman, ed.) Corvallis, Oregon: Oregon State University Press.
13. Kurtural, S. Kaan. 2011. Integrating Canopy Management with Mechanization. Practical Winery & Vineyard Journal. March/April.
14. Morris, Justin R. and Pamela L. Brady, eds. 2011. Vineyard Mechanization: Development Status and in the United States and in Major Grape Producing Regions of the World. Alexandria, Virginia: American Society for Horticultural Science.
15. Moulton, G.A. and J. King. 2005. Growing Wine Grapes in Maritime Western Washington. Washington State University, Washington State University Extension: Pullman, Washington. EB2001.
16. Olmstead, Mercy, Kathleen Williams, and Markus Keller. 2006. Canopy Management for Pacific Northwest Vineyards. Washington State University, Washington State University Extension: Pullman, Washington. EB2018E.
17. Poling, E. Barclay, ed. 2005. The North Carolina Wine Grape Grower’s Guide. North Carolina State University, North Carolina Cooperative Extension Service: Raleigh, North Carolina. AG-535.
18. Rieger, Tim. 2011. Mechanized Canopy Management. Practical Winery & Vineyard Journal. March/April.
19. Reynolds, Andrew G. and Tony K. Wolf. 2008. Grapevine Canopy Management. In: Wine Grape Production Guide for Eastern North America (Tony K. Wolf, ed.) Ithaca, New York: Natural Resource, Agriculture, and Engineering Service (NRAES), Cooperative Extension.
20. Skelton, Stephen. 2007. Viticulture - An Introduction to Commercial Grape Growing for Wine Production. London, United Kingdom: Published by Author.
21. Smart, R.E., Joy K. Dick, Isabella M. Gravett, and B.M. Fisher. 1990. Canopy Management to Improve Grape Yield and Wine Quality – Principles and Practices. South African Journal of Enology & Viticulture. (11) 1.
22. Smart, Richard and Mike Robinson. 1991. Sunlight into Wine: A Handbook for Wine Grape Canopy Management. New Zealand: Ministry of Agriculture & Fisheries.
23. Smart, R.E. 1992. Canopy Management. In: Viticulture, Volume 2: Practices (B.G. Coombe and P.R. Dry, eds.) Adelaide, Australia: Winetitles.
24. Spayd, S.E., J.M. Tarara, D.L. Mee, and J.C. Ferguson. 2002. Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries. American Journal of Enology and Viticulture 53: 171–182.
25. Vierra, Tina. 2005. “Mechanized Leaf Removal Shows Good Results” Practical Winery and Vineyard Journal. March/April.
26. Winkler, A.J., J.A. Cook, W.M. Kliewer, and L.A. Lider. 1974. General Viticulture. 2nd ed. Berkeley, California: University of California Press.
27. Wolf, Tony K. and E.B. Poling. 1995. The Mid-Atlantic Winegrape Grower’s Guide. North Carolina State University, North Carolina Cooperative Extension Service: Raleigh, North Carolina.
28. Wolpert, J.A., G. S. Howell, and T.K. Mansfield. 1983. Sampling Vidal Blanc grapes: I. Effect of training system, pruning severity shoot exposure, shoot origin, and cluster thinning on cluster weight and fruit quality. American Journal of Enology and Viticulture 34.

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