Trellising Grapevines
Selected References
1. Ahmedullah, M. 1996. Training and Trellising Grapes for Production in Washington. Washington State University, Washington State University Extension: Pullman, Washington. EB0637.
2. Amerine, M.A., William Cruess, and H. W. Berg. 1980. The Technology of Winemaking. 4th ed. Westport, Connecticut: AVI Publishing Co. Inc.
3. Avery, J.D, ed. 2003. Growing Grapes in Missouri. Missouri State University, State Fruit Experiment Station: Mountain Grove, Missouri. MS-29.
4. Bergmeier, Eli and R. Keith Striegler. 2011. Preparations for Successful Vineyard Mechanization. University of Missouri, University of Missouri Extension: Columbia, Missouri. WG3001.
5. Bettiga, Larry J., Golino, D.A., McGourty, G., Smith, R.J., Verdegaal, P.S. Weber, E. 2003. Wine Grape Varieties in California. Davis, California: University of California Agriculture & Natural Resources.
6. Creasy, G.L. and L.L. Creasy. 2009. Grapes - Crop Production Science in Horticulture. Oxfordshire, United Kingdom: CABI.
7. Dami, Imed, Bruce Bordelon, David C. Ferree, Maurus Brown, Michael A. Ellis, Roger N. Williams, and Douglas Doohan. 2005. Midwest Grape Production Guide. Columbus, Ohio: Ohio State University, Ohio State Extension. Bulletin 919.
8. Freeman, B.M., E. Tassie, and M.D. Rebbechi. 1992. Training and Trellising. In: Viticulture, Volume 2: Practices (B.G. Coombe and P.R. Dry, eds.) Adelaide, Australia: Winetitles.
9. Greenspan, Mark. 2006. Choosing a Trellis System. Wine Business Monthly, October Issue.
10. Grant, Stan. 2000. Economics of Vineyard Design: Vine and row spacing, trellising. Practical Winery and Vineyard. January/February.
11. Hamman, Richard A., Jr., Steven D. Savage, and Harold J. Larsen. 1998. The Colorado Grape Growers' Guide. Colorado State University, Colorado Agricultural Experiment Station: Fort Collins, Colorado. Bulletin 550A.
12. Hellman, Edward W. and Scott Henry III. 2003. Training Systems. In: Oregon Viticulture (Edward W. Hellman, ed.) Corvallis, Oregon: Oregon State University Press.
13. Henry, Scott III. 2003. Scott Henry Training System. In: Oregon Viticulture (Edward W. Hellman, ed.) Corvallis, Oregon: Oregon State University Press.
14. Jackson, David. 2001. Monographs in Cool Climate Viticulture - 1. Pruning and Training. Wellington, New Zealand: Daphne Brasell Associates and Lincoln University Press.
15. Jackson, David, and Danny Schuster. 1998. The Production of Grapes & Wine in Cool Climates. Wellington, New Zealand: Wine Appreciation Guild.
16. Jackson, Ronald S. 2008. Wine Science: Principles and Applications. Burlington, Massachusetts: Academic Press.
17. Lockwood, David W. 2009. Grape Growing in Tennessee. The University of Tennessee, Agricultural Extension Service: Knoxville, Tennessee. Bulletin PB1475.
18. Ludvigsen, Kym. 2011. Trellis Design Still Important to Vine Structure. The Australian & New Zealand Grapegrower & Winemaker, 567 (April).
19. Ludvigsen, Kym. 2011. Factors to Consider in Trellis Construction. The Australian & New Zealand Grapegrower & Winemaker, 568 (May).
20. Moulton, G.A. and J. King. 2005. Growing Wine Grapes in Maritime Western Washington. Washington State University, Washington State University Extension: Pullman, Washington. EB2001.
21. Poling, E. Barclay, ed. 2005. The North Carolina Wine Grape Grower's Guide. North Carolina State University, North Carolina Cooperative Extension Service: Raleigh, North Carolina. AG-535.
22. Reynolds, Andrew G. and Tony K. Wolf. 2008. Pruning and Training. In: Wine Grape Production Guide for Eastern North America (Tony K. Wolf, ed.) Ithaca, New York: Natural Resource, Agriculture, and Engineering Service (NRAES), Cooperative Extension.
23. Skelton, Stephen. 2007. Viticulture - An Introduction to Commercial Grape Growing for Wine Production. London, United Kingdom: Published by Author.
24. Smart, Richard and Mike Robinson. 1991. Sunlight into Wine: A Handbook for Wine Grape Canopy Management. New Zealand: Ministry of Agriculture & Fisheries.
25. Sorkel Kadir, Ned Tisserat and Robert Bauernfeind. 2004. Commercial Grape Production in Kansas. Kansas State University, Agricultural Experiment Station and Cooperative Extension Service: Manhattan, Kansas.
26. Winkler, A.J., J.A. Cook, W.M. Kliewer, and L.A. Lider. 1974. General Viticulture. 2nd ed. Berkeley, California: University of California Press.
27. Wolf, Tony K. and E.B. Poling. 1995. The Mid-Atlantic Winegrape Grower's Guide. North Carolina State University, North Carolina Cooperative Extension Service: Raleigh, North Carolina.
28. Zabadal, Thomas J. 2008. Vineyard Design and Establishment. In: Wine Grape Production Guide for Eastern North America (Tony K. Wolf, ed.) Ithaca, New York: Natural Resource, Agriculture, and Engineering Service (NRAES), Cooperative Extension.
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