Chapter 5

Vineyard Establishment

References

1. Ahmedullah, M. 1996. Training and Trellising Grapes for Production in Washington. Washington State University, Washington State University Extension: Pullman, Washington. EB0637.
2. Avery, J.D, ed. 2003. Growing Grapes in Missouri. Missouri State University, State Fruit Experiment Station: Mountain Grove, Missouri. MS-29.
3. Boehm, E.W. and B.G. Coombe. 1992. Vineyard Establishment. In: Viticulture, Volume 2: Practices (B.G. Coombe and P.R. Dry, eds.) Adelaide, Australia: Winetitles.
4. Cass, Alfred, Daniel Roberts, and Mike Bobbit. 2003. Wing Ripping — Deep Tillage of Soil for Production of Optimum Wine Quality and Environmental Sustainability. The Australian & New Zealand Grapegrower & Winemaker, 473a.
5. Casteel, Ted, ed. 1992. Oregon Winegrape Grower’s Guide, 4th ed., Portland, Oregon: Oregon Winegrowers’ Association.
6. Chien, Mark L. 2013. A Practical Guide to Developing a Commercial Wine Vineyard. Pennsylvania State University, Pennsylvania State Cooperative Extension: University Park, Pennsylvania.
7. Creasy, G.L. and L.L. Creasy. 2009. Grapes- Crop Production Science in Horticulture. Oxfordshire, United Kingdom: CABI.
8. Dami, Imed, Bruce Bordelon, David C. Ferree, Maurus Brown, Michael A. Ellis, Roger N. Williams, and Douglas Doohan. 2005. Midwest Grape Production Guide. Columbus, Ohio: Ohio State University, Ohio State Extension. Bulletin 919.
9. Gold, Randy and Porter Lombard. 2003. Planting and Managing a Young Vineyard. In: Oregon Viticulture (Edward W. Hellman, ed.) Corvallis, Oregon: Oregon State University Press.
10. Jackson, David. 2001. Monographs in Cool Climate Viticulture – 1. Pruning and Training. Wellington, New Zealand: Daphne Brasell Associates and Lincoln University Press.
11. Jackson, David and Danny Schuster. 1998. The Production of Grapes & Wine in Cool Climates. Wellington, New Zealand: Wine Appreciation Guild.
12. Jackson, Ronald S. 2008. Wine Science: Principles and Applications. Burlington, Massachusetts: Academic Press.
13. Hamman, Richard A., Jr., Steven D. Savage, and Harold J. Larsen. 1998. The Colorado Grape Growers’ Guide. Colorado State University, Colorado Agricultural Experiment Station: Fort Collins, Colorado. Bulletin 550A.
14. Kenworthy, Diane and Edward W. Hellman. 2003. Vineyard Design. In: Oregon Viticulture (Edward W. Hellman, ed.) Corvallis, Oregon: Oregon State University Press.
15. Lindh, Katherine. 2009. Row Direction: Which Way’s Up? The Australian & New Zealand Grapegrower & Winemaker, 543 (April).
16. Lockwood, David W. 2009. Grape Growing in Tennessee. The University of Tennessee, Agricultural Extension Service: Knoxville, Tennessee. Bulletin PB1475.
17. McCarthy, M.G., P.R. Dry, P.F. Hayes, and D.M. Davidson. 1992. Soil Management and Frost Protection. In: Viticulture, Volume 2: Practices (B.G. Coombe and P.R. Dry, eds.) Adelaide, Australia: Winetitles.
18. Moulton, G.A. and J. King. 2005. Growing Wine Grapes in Maritime Western Washington. Washington State University, Washington State University Extension: Pullman, Washington. EB2001.
19. Poling, E. Barclay, ed. 2005. The North Carolina Wine Grape Grower’s Guide. North Carolina State University, North Carolina Cooperative Extension Service: Raleigh, North Carolina. AG-535.
20. Skelton, Stephen. 2007. Viticulture - An Introduction to Commercial Grape Growing for Wine Production. London, United Kingdom: Published by Author.
21. Rombough, Ron J. 2002. The Grape Grower: A Guide to Organic Viticulture. White River Jct., Vermont: Chelsea Green Publishing.
22. Skelton, Stephen. 2007. Viticulture - An Introduction to Commercial Grape Growing for Wine Production. London, United Kingdom: Published by Author.
23. Smart, Richard and Mike Robinson. 1991. Sunlight into Wine: A Handbook for Wine Grape Canopy Management. New Zealand: Ministry of Agriculture & Fisheries.
24. Sorkel Kadir, Ned Tisserat and Robert Bauernfeind. 2004. Commercial Grape Production in Kansas. Kansas State University, Agricultural Experiment Station and Cooperative Extension Service: Manhattan, Kansas.
25. Stiles, Warren C. and W. Shaw Reid, 1991. Orchard Nutrition Management. Information Bulletin 219, Cornell University Cooperative Extension, Ithaca, NY.
26. Throop, Philip, 1997. pH, Boron, Potassium and Magnesium Considerations, Vineyard Notes #5, Lake Erie Regional Grape Program, Fredonia, NY. http://lenewa.netsync.net/public/CP0597.htm
27. Webber. R.T.J. and L.D. Jones. 1992. Drainage and Soil Salinity. In: Viticulture, Volume 2: Practices (B.G. Coombe and P.R. Dry, eds.) Adelaide, Australia: Winetitles.
28. White, Robert. E. 2009. Understanding Vineyard Soils. New York, New York: Oxford University Press Inc.
29. Zabadal, Thomas J. 2008. Vineyard Design and Establishment. In: Wine Grape Production Guide for Eastern North America (Tony K. Wolf, ed.) Ithaca, New York: Natural Resource, Agriculture, and Engineering Service (NRAES), Cooperative Extension.

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